This 10-day itinerary is specially designed for food lovers who want to fully immerse themselves in the culture and history of exotic southern lands. Led by expert chefs and visiting vibrant local bazars, this culinary tour exposes you to the tantalizing smells and sights of the spice coast.
Route: Cochin – Thalassery – Alleppey – Periyar – Chettinad – Trichy – Chennai
Day-by-Day Plan
Arrive Cochin
Arrive at Cochin International Airport and transfer to your hotel.
Cochin Heritage
Explore Cochin and attend an exclusive cooking lesson by renowned Chef Nimmy Paul.
Cochin – Thalassery
Drive to the coastal town of Thalassery (260kms / 7-8hrs).
Thalassery
Visit the fish and spice markets followed by a cooking class in Moplah cuisine.
Thalassery – Alleppey
Board the Alleppey Express (0520/1100hrs) and embark on a premium houseboat.
Alleppey – Periyar
Drive to Periyar (130kms / 4hrs), the spice heartland of Kerala.
Periyar – Chettinad
Drive to the Chettinad region (280kms / 6hrs), famous for its spicy and aromatic cuisine.
Chettinad Cuisine
Immerse yourself in Chettinad culture and attend a specialized cooking class.
Chettinad – Trichy – Chennai
Visit Trichy (75kms / 2hrs) and fly to Chennai for a final food walk.
Departure
Transfer to Chennai International Airport for your flight back home.
Hotel Portfolio
| City | Premier I | Premier II | Luxury | Comfort |
|---|---|---|---|---|
| Cochin | - | - | Malabar House | - |
| Thalassery | - | - | Aiysha Manzil | - |
| Alleppey | - | - | Premium Houseboat | - |
| Periyar | - | - | Spice Village | - |
| Chettinad | - | - | CGH Visalam | - |
| Chennai | - | - | Raintree | - |
Tour Investment
| Season | Premier I | Premier II | Luxury | Comfort |
|---|---|---|---|---|
| Winter (Oct – Mar) | $ | $ | $5,015 | $ |
| Summer (Apr – Sep) | $ | $ | $4,318 | $ |