Indian food is a vast assortment of regional cooking styles and ancestral secrets. This immersive tour takes you from the spicy street food of Delhi to the royal kitchens of Rajasthan, the Mughal delicacies of Lucknow, and the iconic Biryani of Hyderabad. Experience hands-on cooking classes with expert chefs and taste the true soul of India.
Route: Delhi – Jaipur – Agra – Lucknow – Hyderabad
Travel Time Line
Arrive at Delhi International Airport and transfer to your hotel.
Explore Old Delhi with a Cycle Rickshaw ride through Chandni Chowk and local markets.
Attend an exclusive cooking demonstration by an expert Chef to learn the secrets of North Indian spices.
Drive to the Pink City of Jaipur (275kms / 5hrs), the heart of Rajasthani cuisine.
Visit Amber Fort via elephant ride and sample authentic local delicacies like Rajasthani kachori.
Drive to Agra via the UNESCO heritage site of Fatehpur Sikri (260kms / 6-7hrs).
Witness a sunrise tour of the Taj Mahal followed by a food walking tour through the city.
Travel by train to Lucknow, the city of Nawabs and world-famous Awadhi kababs.
Explore Islamic architecture and participate in a specialized Awadhi cooking class.
Fly to Hyderabad, the city of pearls and the undisputed home of Hyderabadi Biryani.
Enjoy a guided walking food tour through the vibrant markets near the iconic Charminar.
Transfer to Hyderabad International Airport for your flight back home.
Hotel Portfolio
| City | Premier I | Premier II | Luxury | Comfort |
|---|---|---|---|---|
| Delhi | - | - | Claridges | - |
| Jaipur | - | - | ITC Rajputana | - |
| Agra | - | - | ITC Mughal | - |
| Lucknow | - | - | Radisson City Center | - |
| Hyderabad | - | - | Trident | - |
Tour Per Person Rate
| Occupancy | Standard Rate |
|---|---|
| 1 person rate | 000 |
| 2 person rate | 000 |
| 3 person rate | 000 |
| 4 person rate | 000 |