This 10-day itinerary is specially designed for food lovers who want to fully immerse themselves in the culture and history of exotic southern lands. Led by expert chefs and visiting vibrant local bazars, this culinary tour exposes you to the tantalizing smells and sights of the spice coast.
Route: Cochin – Thalassery – Alleppey – Periyar – Chettinad – Trichy – Chennai
Travel Time Line
Arrive at Cochin International Airport and transfer to your hotel.
Explore Cochin and attend an exclusive cooking lesson by renowned Chef Nimmy Paul.
Drive to the coastal town of Thalassery (260kms / 7-8hrs).
Visit the fish and spice markets followed by a cooking class in Moplah cuisine.
Board the Alleppey Express (0520/1100hrs) and embark on a premium houseboat.
Drive to Periyar (130kms / 4hrs), the spice heartland of Kerala.
Drive to the Chettinad region (280kms / 6hrs), famous for its spicy and aromatic cuisine.
Immerse yourself in Chettinad culture and attend a specialized cooking class.
Visit Trichy (75kms / 2hrs) and fly to Chennai for a final food walk.
Transfer to Chennai International Airport for your flight back home.
Hotel Portfolio
| City | Premier I | Premier II | Luxury | Comfort |
|---|---|---|---|---|
| Cochin | - | - | Malabar House | - |
| Thalassery | - | - | Aiysha Manzil | - |
| Alleppey | - | - | Premium Houseboat | - |
| Periyar | - | - | Spice Village | - |
| Chettinad | - | - | CGH Visalam | - |
| Chennai | - | - | Raintree | - |
Tour Per Person Rate
| Occupancy | Standard Rate |
|---|---|
| 1 person rate | 000 |
| 2 person rate | 000 |
| 3 person rate | 000 |
| 4 person rate | 000 |